Nutella Swirl Cupcakes

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 140 g butter, softened
• 3/4 cup white sugar
• 3 medium eggs
• 1/2 teaspoon vanilla extract
• 1 cup nutella

Directions

1. Preheat oven to 160°C. 
2. Line 12 muffin tins with cupcake or muffin liners. 
3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside. 
4. Cream together the butter and sugar in a mixing bowl till texture is light. 
5. Add in the eggs, one at a time. 
6. Add in the vanilla extract. 
7. Gradually add in the dry ingredients into the wet mix till well-mixed. 
8. Fill up each liner with batter till about 3/4 full. 
9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter. 
10. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

http://www.recipezaar.com/Nutella-Swirl-Cupcakes-189465