There’s a funny story behind the title but you have to ask biffle to tell you about it or show you it. =P

Pina Colada cocktail Recipe

This quintessential tropical cocktail is super refreshing when made with fresh pineapple juice, but any pineapple juice will work well. Literally translated as “strained pineapple”, Pina Colada is fresh and addicting.

Ingredients:

3 oz. light Rum
6 oz pineapple juice (fresh or canned)
2 ounces coconut cream
2 cups ice
garnish: pineapple spears

1. If you’re using fresh pineapples: core, chop and blend. Strain the pineapple to extract the fresh juice.

2. In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined. Serve in tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.

There’s just too much to write about in one post, so please stay tuned for the rest of the Club Med, Ixtapa and Zihuataneho pictures and recipes!

http://www.whiteonricecouple.com/recipes/fruit-recipes-2/club-med-ixtapa-mexico-and-pina-colada-recipe/