Second, is Garcia Brogan’s an Irish and Mexican mix restaurant also in Lowell. I gave it a 1.5 out of five. The food was unique but quickly lost it allure and became a chore to finish. I had the Vegetarian Wrap, a new contrasting flavor of zucchini and plantains with some mixed greens and sour cream. At first bite, “Oh this is yummy”! 

At fifth bite, “I’m sick of this. The plantains are too over powering, the mixed greens are bitter, and the sour cream was no where to be tasted”!

The soup that my friend had was barely a soup at all. It was crushed tomatoes and chunks of chicken drenched in water. I don’t even know what was in the chimichanga because it was just sour and cold. I will admit one thing though, the maple whiskey steak in moderation was good. 

The Dessert was a Baley Choco cake, delicious, devoured it in less than a min. 

The service was lacking, she was never around to ask for sauces and the drinks took forever to be refilled. Don’t get me wrong we still tipped well but weren’t happy with the whole experience.

(top five are random school shots please ignore)