I blame Caleb for my cravings for these cups. I can never get enough of them. Peanuts butter and chocolate, such a good pair!

1 box devil’s food cake mix
1 small box Jello instant chocolate pudding mix (not the sugar or fat free kind!)
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten

1/2 cup milk

1 tsp pure vanilla extract

*mix everything together but the choc. chips (or PB cups) add them at the end and scoop (because apparently it is too thick to pour) into your pans and bake at 350 degrees for however long it says on the back of the box (plus maybe an extra 10 minutes or so).

Ingredients:
1 cup shortening (crisco)
4 cups powdered sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup heavy whipping cream

*In a mixing bowl, cream shortening until fluffy. Add sugar slowly and continue creaming until well blended. Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.
add a 1/2 cup of smooth peanut butter at the end.  ENJOY!