1.  Crush your package of granola bars with a rolling pin.

2.  Add your ingredients to a bowl and mix.

3.  Add powdered sugar, mix and roll your truffles.  That’s it!

1/2 Cup creamy or crunchy Peanut Butter

1/2 Cup strawberry preserves, or your favorite jam or jelly

1 package Nature Valley Oats and Honey Crunchy Granola bars (1 package, 2 bars)

3/4 Cup powdered sugar plus 1/4 cup for rolling truffles

1.  Place peanut butter and jelly into a mixing.  Crush granola bars with a rolling pin while still in package.  Open and pour into peanut butter and jelly bowl.  Mix until well combined then slowly stir in 3/4 Cup powdered sugar until combined.  Take 1 inch pieces of mixture and roll into balls.  Roll each ball into remaining 1/4 Cup powdered sugar then place into paper cups. Refrigerate or serve room temperature.

about 16 truffles